what's cooking: tall and fluffy buttermilk biscuits

We made these last Friday morning... and then again Saturday morning! Cook's Illustrated might call them tall and fluffy buttermilk biscuits, but I call them the Best Biscuits Ever! Deliciously tangy, tender and pretty much everything you might dream of. The tops were wonderfully crunchy and crisp, and since it's made in a pie pan, the ones on the outside have extra crunch, for those who especially like it.

I have to locate the issue with the recipe, but I'll put it up soon. In the meantime, a picture to whet your appetite: