i heart edamame!

I shouldn't be surprised -- I've long snacked on roasted soybeans/soynuts. But I never had edamame until I came across it in a stirfry bar last week. And so I got some from the store yesterday.

So tasty! Kind of buttery in the mouth, very different from true dried beans. They were super good in our stirfry last night! Especially with the creamy baked brown rice. I think that combination would make an excellent room temperature salad, actually.

And now that I've eaten up half my edamame, what will I do with the rest?

Whatever it is, it will be yummy!